PICK UP  Dec 31 between 4:30pm - 7:00pm * Hors D'Oeuvres
PICK UP  Dec 31 between 4:30pm - 7:00pm * Hors D'Oeuvres
PICK UP  Dec 31 between 4:30pm - 7:00pm * Hors D'Oeuvres
PICK UP  Dec 31 between 4:30pm - 7:00pm * Hors D'Oeuvres

PICK UP Dec 31 between 4:30pm - 7:00pm * Hors D'Oeuvres

$ 15.00

PICK UP  Dec 31 between 4:30pm - 7:00pm

Create your own Hors d'ouevres platter from our selection of deliciously crafted delights!

Choose Your Pleasure ~ each item sold separately

Pigs-n-Blankets~ fully cooked, reheat at home. instructions on how to reheat will be included in your package. Our house made frankfurter, wrapped around danish dough, sprinkled with caraway seeds and house mustard for dipping.  10 piggies per order.  $15

Deviled Eggs ~ fully cooked. ready to eat. Deviled eggs with chorizo, scallion & our chow chow.  4 eggs to an order.    $7

Duck Liver Mousse *~ not fully cooked. ready to eat.  It has been called meat butter in some circles. This spreadable edible comes with flatbread crackers and a dollop of pear mostarda. 1 mousse to an order. Ready to eat.  $8

Stuffies ~ fully cooked.  reheat at home. instructions on how to reheat will be included in your package.  Our classic stuffies, made with herb breadcrumbs, our pork sausage, peppers, onions, parmesan cheese and more! 4 stuffies to an order. $9 per order.

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Ingredients: pigs~ pork, onion powder, dry milk solids, dextrose, paprika, white pepper, salt, mace, coriander, ginger, cardamom, sodium nitrite, natural lamb casings; caraway seed, egg, flour, butter, sea salt, mustard powder, champagne vinegar; deviled eggs~ eggs, chorizo =pork, fresh onion, fresh garlic, dry milk solids, salt, black pepper, spanish pimento, paprika, dry thyme sodium nitrite, natural pork casings, scallions, mayonnaise, dijon mustard, sugar, vinegar, cauliflower, green cabbage, rutabaga, onion, salt, mustard seed, celery seed, aleppo pepper, turmeric, garam masala; duck mousse~ duck liver, eggs, cognac, sodium nitrite, salt, black pepper, pears, onions, sugar, champagne vinegar, mustard seed, rosemary, bay leaf, thyme, flatbread crackers; stuffies~ bread crumbs, red peppers, onions, celery, clam, butter, garlic, shallots, parsley, lemon juice, parmesan cheese, pork sausage ~ pork spices, dry milk solids, sodium nitrite

* per ri food code, please note that consumption of raw or undercooked products increases your risk of food borne illness