Patio Menu

 

Outdoor Patio Dining

This menu will change frequently and will be ‘old school’ ordering, not done online, but rather in the 6 foot vicinity of a kind, mask wearing staff member. We hope to continue this sit-down dining option well into the cooler months.  Taking in the sunshine, or cozying up with a blanket, dining in the fresh air is a wonderful place to be!

• Reservation are suggested, walk-ins (or outs actually) welcome. 
• You may make reservations online HERE
• Or call and leave a message on our machine and someone will get back to you after 3:00pm with availability.
• Winter Hours: Our patio is open starting at 4:30pm Tuesday - Saturday. Last order at 7pm.
• If it is raining, or bad weather, at the time of your reservation, it will have to be rescheduled for another day as we do not have indoor dining available. As an alternative, you are always welcome to order food to go.
• We do have some outdoor heaters.! Bundle up in cozy!
• In an effort to accommodate guests given our limited capacity, please note that dining on the patio is limited to a maximum of 90 minutes per table.
• Our patio closes to guests at 8:00pm, please complete the enjoyment of your evening with us by that time.

Please Read our Covid 19 Guidelines Before Joining us on the Patio

 Remember to don your mask when coming, when speaking to staff members, and when walking about

 ~ Some Items May Change ~

We have a full bar, wine, beer & cocktails too!

Kindly note: bringing your own food or alcohol is not permitted

~Appetizers~ 

onion soup gratinée with an herb crouton & gruyère cheese  $13

roasted local beets with feta cheese, spiced ALMONDS, watermelon radishes and local tokyo bekana salad greens $13

roasted local brussels sprouts with sweet potato ginger dressing, PEANUTS, spinach, toasted buckwheat & drizzled with kung pao sauce $14

black bean, roasted sweet potato & kale salad with cheddar cheese, grated hard boiled eggs and a chipotle-cumin dressing $13

seafood soup of turnips, smoked haddock, scallops, mussels and cusk with bacon & mini biscuit croutons $14

~Entrees~

cassoulet! of tender braised pork shoulder, pork sausage, pork belly and duck confit with flageolet beans, herb bread crumbs & quatre epices   $28

roasted half boneless chicken with potato gratin, braised red cabbage & grainy mustard sauce $25

slow roasted duck breast & duck leg confit with squash purée, wilted local bok choy & a spiced pear relish   $34

house made orecchiette pasta with duck ragout, herbs, garlic & blue cheese …. half  $12   full   $22

roasted north atlantic halibut filet with a stew of salt cod, potatoes, braised greens, saffron & garlic    $27

The Wurst Essentials

house made hot dog on a toasted new england split roll ~ plain/ketchup/yellow mustard/minced onion  $5.50

• add these house made items for +.50~ chow chow / pickle relish/ pepper relish/house mustard
• add sauerkraut for +1.00

house made pork butt pastrami sandwich with sauerkraut, swiss cheese & dijon mustard comes with a side of our potato salad   $11.75

bacon wrapped pork meatloaf sandwich with spicy fig compote & coleslaw comes with a side of our potato salad  $11.75

veggie burger with autumn vegetable slaw, spiced tomato preserve and a side of our coleslaw  $11

~Sweets~

Warm apple crisp bar with sherry apples, cinnamon ice cream & warm caramel sauce    $12

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